26/08/2020 09:16

Recipe of Favorite Steak/Rib/Roast Rub for BBQ or Smoking

by Amelia Simmons

Steak/Rib/Roast Rub for BBQ or Smoking
Steak/Rib/Roast Rub for BBQ or Smoking

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak/rib/roast rub for bbq or smoking. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak/Rib/Roast Rub for BBQ or Smoking is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steak/Rib/Roast Rub for BBQ or Smoking is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak/rib/roast rub for bbq or smoking using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Prepare 2 Cups Light Brown Sugar
  2. Make ready 2 TBSP Chili Powder
  3. Make ready 2 TBSP Garlic Powder
  4. Take 1 1/2 TBSP Minced Onion
  5. Make ready 1 1/2 TBSP Paprika
  6. Get 1 TBSP Black Pepper
  7. Get 1 TBSP Dried Parsley
  8. Take 2 TSP Himalayan Salt
  9. Prepare 2 TSP Ground Mustard Seed
  10. Take 1 1/2 TSP Cumin
  11. Take 1 1/2 TSP Ground Celery Seed
  12. Take 1 TSP Ground Coriander
  13. Get 1/2 TSP Cinnamon
Steps to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump.
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in.
  3. Roast it, Smoke it, or use it to grill - Enjoy!

So that’s going to wrap it up with this special food steak/rib/roast rub for bbq or smoking recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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