How to Make Favorite Meatloaf gratin

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Meatloaf gratin is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf gratin using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf gratin:

1. Make ready 1 favorite meatloaf or meatball recipe
2. Take Hashbrown patties to fit edges of your baking dish
3. Make ready 1 zucchini sliced & optional
4. Take Alfredo sauce for topping

Steps to make Meatloaf gratin:

1. I lined the cake pan with hashbrown patties.
2. I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
3. Set the zucchini slices between the loaves.
4. Topped with mixture of creme fraiche & bottled Alfredo sauce
5. Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
6. Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.

So that’s going to wrap this up for this special food meatloaf gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!