Recipe of Favorite Garlic Shrimp with Broccoli and Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic shrimp with broccoli and pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Shrimp with Broccoli and Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Shrimp with Broccoli and Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:

1. Take 1 (12 oz) package angel hair pasta
2. Make ready 2 1/2 tbsp butter, divided
3. Prepare 1 1/2 tbsp all-purpose flour
4. Take 1 1/2 cup milk
5. Take 1/2 cup heavy cream
6. Prepare 1 1/2 tbsp pesto
7. Get 1 1/2 tbsp chopped fresh parsley
8. Get 2 tbsp grated parmesan cheese
9. Get 3 garlic cloves, minced
10. Take 2 tbsp salt, divided
11. Make ready 1/2 tsp ground white pepper
12. Prepare 1 dash worcestershire sauce
13. Take 1 dash hot sauce
14. Take 8 oz package frozen broccoli florets, thawed
15. Make ready 1 lb jumbo shrimp, peeled and deveined
16. Take 3 clove garlic, minced

Instructions to make Garlic Shrimp with Broccoli and Pasta:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.

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