15/10/2020 11:11

Recipe of Award-winning Garlic shrimp and bread

by Christina Fowler

Garlic shrimp and bread
Garlic shrimp and bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic shrimp and bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic shrimp and bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic shrimp and bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp and bread:
  1. Take 1 lb shrimp (I prefer red royals or Argentinian
  2. Prepare 2 lemons
  3. Take 8 tbsp butter
  4. Take 1 cup white wine
  5. Take 5 large garlic cloves minced
  6. Prepare 1 cup Chicken stock or bone broth
  7. Make ready Cilantro
  8. Prepare Crushed red pepper(optional)
Instructions to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

So that’s going to wrap this up for this special food garlic shrimp and bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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