Step-by-Step Guide to Make Gordon Ramsay Easy Gluten Free Garlic Shrimp Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy gluten free garlic shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Gluten Free Garlic Shrimp Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

1. Prepare 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
2. Get 1 tbsp olive oil, so the pasta doesn't stick
3. Take 2 tbsp ghee or butter
4. Take 10 shrimp; peeled, deveined, de-tailed
5. Make ready 3 large garlic cloves; minced or pressed
6. Make ready 1 large shallot clove; diced
7. Prepare 2 tbsp parmigiano reggiano or similar hard white italian cheese
8. Prepare salt & pepper, to taste

Steps to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

So that is going to wrap this up with this special food easy gluten free garlic shrimp pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!