Step-by-Step Guide to Make Speedy Ladybirds Chicken Stir Fry with Vermicelli Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ladybirds chicken stir fry with vermicelli noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ladybirds Chicken Stir Fry with Vermicelli Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ladybirds Chicken Stir Fry with Vermicelli Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ladybirds chicken stir fry with vermicelli noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Take 1 1/2 tbsp peanut oil
2. Make ready 2 chicken breasts - cut into small thin strips
3. Prepare 1 spring onion - cut into small pieces
4. Prepare 2 clove garlic-crushed
5. Take 1 1/4 tsp chili powder
6. Make ready 3 cherry tomatoes -cut into quarters
7. Make ready 1/2 tsp ground ginger
8. Get 3 tbsp dark soy sauce
9. Make ready 2 tbsp rice wine vinegar
10. Prepare 1 tbsp coriander -finely chopped
11. Make ready 1 tsp sugar
12. Make ready 1/4 tsp smoked paprika - optional
13. Make ready 1 squeeze of lemon balm and honey squeeze - optional
14. Take 1 few sprigs of lemon balm - for garnish
15. Take 1 cup vermicelli noodles

Instructions to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

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