Steps to Prepare Super Quick Homemade Butter chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Take FOR MARINATION OF CHICKEN:
2. Prepare 1 kg chicken boneless
3. Take 1 tsp salt
4. Prepare 1 tbsp red chilli powder
5. Get 1/2 tsp garam masala
6. Prepare 1 1/2 cup yougart
7. Get 3 tabsp salted butter
8. Make ready FOR GRAVY:
9. Get 4 tabsp oil
10. Make ready 1/2 tsp salt
11. Make ready 1/2 tabsp red chilli powder
12. Get 1 tabsp peprika powder
13. Get 1 tsp cumin powder
14. Take 1/2 tsp termeric powder
15. Make ready 1 medium onion finely chopped
16. Make ready 1 cup tomato puree
17. Get 1 tabsp ginger paste
18. Get 1 tabsp garlic paste
19. Take 1 tbsp crushed green chilli
20. Make ready half cup cream
21. Make ready 1/2 cup milk
22. Make ready 1 tbsp fenegreek dry leaves
23. Prepare cream for garnishing

Steps to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

So that’s going to wrap it up for this special food butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!