Simple Way to Prepare Speedy Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butter chicken using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Make ready 3 tsp butter
2. Take 2 tsp oil
3. Make ready 1/2 tsp kasuri methi
4. Take 1 tsp sugar
5. Take For curry
6. Prepare 1/4 Cup water
7. Get 500 gm tomatoes
8. Make ready 50 gm onions
9. Take 1 bayleaf
10. Get 1 Cinnamon stick
11. Get 1 black cardamon
12. Make ready 2-3 cloves
13. Take 3 green cardamon
14. Prepare 1 inch ginger
15. Get 2 garlic cloves
16. Prepare 1 tsp Kashmiri red chilli powder
17. Prepare 2 tsp butter
18. Take 6 cashews
19. Prepare 2-3 oil
20. Get Chicken tikka( for first marination)
21. Get 400 gm chicken
22. Prepare to taste Salt
23. Prepare 2 tsp lemon juice
24. Take 1 tsp ginger garlic paste
25. Make ready For second marination
26. Make ready 3 tsp mustard oil
27. Get 2 tsp Kashmiri chilli powder
28. Take 1 cup hung curd
29. Take 1 tsp lemon juice
30. Take to taste Salt

Instructions to make Butter Chicken:

1. In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
2. Before cooking marinate the chicken pieces with ingredients under first marination.
3. Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
4. Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
5. Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
6. Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.

So that’s going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!