Recipe of Jamie Oliver Butter chicken/dhaba style

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butter chicken/dhaba style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter chicken/dhaba style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butter chicken/dhaba style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken/dhaba style:

1. Make ready 1/2 kg chicken
2. Prepare 2 onion paste
3. Make ready 4 tomatoes paste
4. Prepare 1 tbsp ginger garlic paste /merenate
5. Prepare 1 tbs dry fenugreek leaves
6. Make ready leaves Some coriander
7. Prepare 6 tbs oil
8. Make ready 15 cashwnut
9. Get 1/2 tsp amchor powder
10. Take 1 tbsp coriander powder
11. Get 1 tsp red chili powder
12. Take 1 tsp Kashmiri red chili powder /merenate
13. Take leaves Some coriander
14. Make ready to taste Salt
15. Make ready as per taste Some butter
16. Make ready 4 tbs cream / houlf garnish
17. Make ready 4 tbsp curd
18. Take 1/2 lemon juice
19. Take 1/2 tsp grind garam masala
20. Get 1 tbsp tomato sauce

Instructions to make Butter chicken/dhaba style:

1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
4. Enjoy with your family take care eat well see you again with next recipe bye

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