Recipe of Gordon Ramsay Chicken and Bow Ties

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and bow ties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Bow Ties is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Bow Ties is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bow Ties:

1. Get 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
2. Make ready 3 tablespoons butter
3. Get 1 large white or yellow onion chopped
4. Get 3-4 cloves garlic finely chopped (optional)
5. Make ready salt and pepper
6. Make ready 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
7. Make ready 1 (15 oz) jar alfredo sauce
8. Make ready 2 cups mozzarella cheese

Instructions to make Chicken and Bow Ties:

1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
5. Put mixture in the prepared baking dish, cover with mozzarella.
6. Bake for 20 minutes or until cheese is melted
7. I serve this with salad and garlic bread.

So that is going to wrap it up for this special food chicken and bow ties recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!