Easiest Way to Prepare Super Quick Homemade Seafood Arrabiata
by Kyle Munoz
Seafood Arrabiata
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood arrabiata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Arrabiata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Arrabiata is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Arrabiata:
Make ready 8 oz uncooked linguine
Take 2 tbsp olive oil, extra virgin, divided
Prepare 6 oz scallops
Make ready 6 oz shrimp, peeled and deveined
Get 12 littleneck clams
Make ready 6 oz mussels
Get 1/2 cup chopped onion
Take 1/4-1/2 teaspoon red pepper flakes
Make ready 3 garlic cloves, minced
Make ready 2 tbsp tomato paste
Prepare 1/2 cup clam juice
Prepare 2 tbsp chopped parsley, fresh
Prepare 1 tbsp basil, thin sliced
Make ready 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
Serve over pasta. Sprinkle with basil.
So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
So that’s going to wrap it up for this exceptional food seafood arrabiata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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