Easiest Way to Make Homemade Veggie Mayo Pinwheel Tacos

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie mayo pinwheel tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Mayo Pinwheel Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Mayo Pinwheel Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Prepare 4 Corn Tortilla
2. Make ready 1 cup American Corn (boiled)
3. Prepare 1.5 cup Mayonnaise
4. Take Tricolor Bell Pepper 1 each
5. Prepare Onion 1 Finely Chopped
6. Get Tomatoes 2 (deseeded and finely chopped)
7. Take to taste Black Pepper
8. Take to taste Salt
9. Get Chaat Masala
10. Prepare Chilli Flakes

Instructions to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2. Cook the tortilla on a skillet for a minute or two.
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

So that is going to wrap it up for this special food veggie mayo pinwheel tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!