05/01/2021 12:35

Simple Way to Prepare Quick Cajun shrimp and smoked sausage pasta

by Bradley Floyd

Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun shrimp and smoked sausage pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun shrimp and smoked sausage pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Take Fresh Shrimp with shells on
  2. Take Smoked sausage
  3. Get 1 cup or so dry white wine
  4. Get 1 can diced tomatoes
  5. Make ready Cajun seasoning
  6. Take 1 lemon
  7. Prepare pinch fennel seed
  8. Take pinch paprika
  9. Make ready pinch parsley
  10. Take Roughly chopped bok choy or any kind of greens
  11. Get 1/4 c or so mascarpone
  12. Make ready 1 pound thin spaghetti or any pasta
Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

So that is going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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