Simple Way to Prepare Award-winning Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest
by Carl Morrison
Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy & spicy shrimp pasta in garlic tomato cream inspired byjulia on pinterest. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy & spicy shrimp pasta in garlic tomato cream inspired byjulia on pinterest using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest:
Get 1 can Crushed Tomato( I used Prego Traditional Sauce)
Take 1 lb medium sized shrimp bag
Prepare 1 box penne pasta
Prepare 1/4 boiling water
Take 1/2 chicken bullion cube dissolved in the boiling water
Prepare 1/2 cup heavy cream
Prepare 1 tbsp basil
Make ready 4 Minced Garlic cloves
Make ready 1/4 tsp oregano
Make ready paprika
Prepare red pepper
Prepare salt
Get 2 tbsp olive oil
Take 1 small chopped onion
Instructions to make Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest:
Follow the Instructions to make the pasta first… Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer
Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)… now sprinkle paprika and salt to cover every shrimp.
Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet.
To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften
add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil
finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious)
add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p
almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well)
I am telling you this recipe is delicious! Give it a try!
So that is going to wrap this up with this exceptional food creamy & spicy shrimp pasta in garlic tomato cream inspired byjulia on pinterest recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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