Recipe of Jamie Oliver Mexican Steak Street Tacos

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican steak street tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Steak Street Tacos is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Steak Street Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Make ready 2 tbsp reduced sodium soy sauce
2. Take 2 tbsp freshly squeezed lime juice
3. Get 2 tbsp canola oil, divided
4. Make ready 3 cloves garlic, minced
5. Take 2 tsp chili powder
6. Get 1 tsp ground cumin
7. Prepare 1 tsp dried oregano
8. Make ready 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Make ready 12 mini flour tortillas, warmed
10. Prepare 3/4 cup diced red onion
11. Make ready 1/2 cup chopped fresh cilantro leaves
12. Take 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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