How to Make Speedy Shrimp and Tilapia Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and tilapia alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp and Tilapia Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Get 1 box angel hair pasta
2. Prepare 1 can Alfredo sauce
3. Get 1 lb white deveined shrimp
4. Get 2 tilapia filets
5. Make ready dash garlic powder
6. Make ready dash Badia chopped onion seasoning
7. Make ready dash Tony chachere's creole seasoning
8. Make ready dash Red pepper flakes seasoning
9. Get olive oil
10. Prepare sea salt

Instructions to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

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