26/09/2020 05:26

Recipe of Homemade Citrus Garlic Shrimp

by Beulah Park

Citrus Garlic Shrimp
Citrus Garlic Shrimp

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, citrus garlic shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Citrus Garlic Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Citrus Garlic Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook citrus garlic shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Citrus Garlic Shrimp:
  1. Take 1 box linguine
  2. Get 1/2 cup olive oil
  3. Get 1/3 cup lemon juice
  4. Prepare 1/2 cup orange juice
  5. Get 3-4 garlic cloves, minced
  6. Prepare 5 teaspoons grated lemon peel
  7. Make ready 4 teaspoons grated orange peel
  8. Make ready 1 teaspoon salt
  9. Make ready 1/4 teaspoon pepper
  10. Prepare 1 pound uncooked shrimp (peeled and deveined)
  11. Get shredded parmesan cheese and minced fresh parsley (optional)
Steps to make Citrus Garlic Shrimp:
  1. Cook linguine according to package
  2. In blender, combine olive oil, oj, lemon juice, garlic cloves, lemon peel, orange peel, salt, pepper, process until blended well.
  3. Pour mixture into large skillet, bring to boil.
  4. Reduce heat, stir in shrimp.
  5. Let simmer, uncover 3 - 4 minutes or until shrimp turn pink
  6. Drain linguine, toss with shrimp mixture.
  7. Sprinkle cheese and parsley if desired

So that’s going to wrap this up with this special food citrus garlic shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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