Steps to Make Speedy Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Make ready russet potatoes cooked
2. Prepare egg (1/4 cup egg white)
3. Take butter
4. Make ready cornstarch
5. Get Alfredo sauce
6. Take Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that’s going to wrap this up for this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!