Simple Way to Make Award-winning Butter Chicken (Restaurant style)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, butter chicken (restaurant style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken (Restaurant style) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Butter Chicken (Restaurant style) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken (restaurant style) using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken (Restaurant style):

1. Take For Chicken Marination
2. Prepare Half kg Chicken -
3. Make ready 1/2 Tsp Red Chili Powder -
4. Prepare 2 Tbsp Lemon Juice -
5. Take Salt - Add To Taste
6. Make ready 2 Tbsp Ginger Garlic Paste -
7. Make ready 2 Tbsp Oil -
8. Prepare 3 Tbsp Yogurt -
9. Prepare For Making Gravy
10. Take 1/2 Cup Oil -
11. Take 3-4 Tbsp Butter -
12. Prepare 3 Tbsp Ginger Garlic Paste -
13. Make ready 2 Tsp Coriander Powder -
14. Make ready 1/2 Tsp Red Chili Powder -
15. Prepare 1/4 Tsp Turmeric Powder -
16. Make ready 1 Tsp Cumin Powder -
17. Make ready Salt - Add To Taste
18. Get 1/2 Kg Tomatoes -
19. Prepare Orange food color (optional)
20. Take 200 Grams Onion -
21. Get For Final Garnish
22. Take 3 Tbsp Butter -
23. Make ready 1/2 Cup Cream -
24. Take 2 Tbsp Fresh Coriander -
25. Prepare 1 Tbsp Fenugreek Leaves Powder -

Instructions to make Butter Chicken (Restaurant style):

1. Marination process: Cut chicken into thin slices and add red chili powder, salt as per your taste, lemon juice, ginger garlic paste, oil and yogurt. Mix all these spices into chicken and marinate for 30 to 60 minutes.
2. To make gravy: Add oil and butter into pan, once heat up, add ginger garlic paste and sliced onions. Once the onion is golden brown add coriander powder, red chili powder, turmeric powder, cumin powder, salt as per your taste and tomatoes and cook well. Once all ingredients are fully cooked, pour them into blender and make a smooth paste to prepare gravy.
3. Roast the marinated chicken in pan (oil not needed). once roasted, shred them into bite size pieces.
4. Add roasted chicken pieces into gravy and further add butter and cream into gravy and cook well for 5 minutes.
5. For final garnish: add fresh coriander and fenugreek leaves into gravy and cook for 5 to 10 minutes before serving. - You can also check out below link for recipe.
6. You can also check out my YouTube page for complete recipe. (Youtube.com/rimshanaveed) or search "Discover With Rimsha" in YouTube search section.

So that’s going to wrap it up for this special food butter chicken (restaurant style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!