Simple Way to Prepare Quick Chicken Teriyaki Lettuce Tacos

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki lettuce tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Get Ground Chicken
2. Make ready Small Onion, minced
3. Make ready Red Bell Pepper, minced
4. Take Garlic, minced
5. Take Boston Lettuce
6. Make ready Flour or Corn Tortillas
7. Get Green Onion (for garnish)
8. Get Teriyaki sauce
9. Get Brown Sugar
10. Make ready Low Sodium Soy Sauce
11. Get Rice Vinegar (any vinegar will work)
12. Prepare Fresh Ginger, finely minced
13. Prepare Garlic, finely minced
14. Prepare Sesame oil (or olive oil)
15. Get Cornstarch (or flour)
16. Take Water
17. Prepare Sesame Seeds
18. Take Sriracha Aioli
19. Get Sour Cream
20. Get Sriracha sauce (or other hot sauce)
21. Take Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap it up with this special food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!