How to Make Quick Carnitas Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carnitas tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carnitas Tacos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carnitas Tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carnitas tacos using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carnitas Tacos:

1. Prepare Leftover pulled pork
2. Get Lard
3. Prepare dried ground Ancho chillies
4. Make ready Chicken stock
5. Get tbps Tomato paste
6. Prepare Ground cumin
7. Take salt
8. Get smoked paprika
9. Make ready Note
10. Prepare Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

So that’s going to wrap this up for this special food carnitas tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!