Steps to Prepare Perfect Krazy Kurland Easy Shrimp Etouffee

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Prepare 1 large onion, diced
5. Take 4-6 ribs celery
6. Get 4 cloves garlic, minced
7. Take 1 can (14 oz) chicken broth
8. Make ready 2 lbs shrimp (or crawfish)
9. Prepare 1 tsp table salt
10. Take 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Make ready 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Take 3 TBSP lemon juice (approximately 1 lemon)
15. Prepare 3 TBSP sherry (or port or simply red wine)
16. Get 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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