14/01/2021 09:28

Step-by-Step Guide to Make Perfect Coconut and Panko Crispy Fish Tacos

by Marian Elliott

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut and panko crispy fish tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut and Panko Crispy Fish Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut and Panko Crispy Fish Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Make ready coleslaw mix
  2. Prepare coleslaw veggies
  3. Make ready mayo
  4. Prepare sriracha (or more if you want is spicier)
  5. Prepare honey
  6. Prepare Juice of 1/2 lime
  7. Take fish
  8. Prepare filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Prepare mayo
  10. Prepare sriracha
  11. Make ready shredded unsweetened coconut
  12. Prepare + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Steps to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that’s going to wrap this up for this special food coconut and panko crispy fish tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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