01/10/2020 11:11

Recipe of Award-winning Coconut and Panko Crispy Fish Tacos

by Corey Graham

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut and panko crispy fish tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut and Panko Crispy Fish Tacos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut and Panko Crispy Fish Tacos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Make ready coleslaw mix
  2. Prepare Bag coleslaw veggies
  3. Take 1/2 cup mayo
  4. Get 1 tbs sriracha (or more if you want is spicier)
  5. Take 1 tsp honey
  6. Make ready Juice of 1/2 lime
  7. Get fish
  8. Take 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Make ready 1/2 cup mayo
  10. Take 1 1/2 tbs sriracha
  11. Make ready 1/2 cup shredded unsweetened coconut
  12. Prepare 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Steps to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that’s going to wrap it up with this special food coconut and panko crispy fish tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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