Recipe of Perfect Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Prepare for the steaks : 2 NY strip steaks
2. Take veg oil
3. Make ready Juice of one lemon
4. Take salt
5. Get pepper
6. Make ready cabelas grill seasoning
7. Get For the onion mushroom sauce:
8. Take small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
9. Make ready For the sides :
10. Make ready large russet potatoes
11. Prepare Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
12. Take Mixed veggies
13. Prepare Salt
14. Get pepper
15. Take bouillon beef cube
16. Take butter

Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
2. Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
3. Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !

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