Steps to Prepare Perfect Moist Banana Bread courtesy of Keki za Koku

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist banana bread courtesy of keki za koku. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Banana Bread courtesy of Keki za Koku is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moist Banana Bread courtesy of Keki za Koku is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moist banana bread courtesy of keki za koku using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Banana Bread courtesy of Keki za Koku:

1. Get Self raising
2. Get very ripe bananas
3. Prepare Oil 125ml(1/4 cup)
4. Get Tspn Baking Powder
5. Take Tspn Baking Soda
6. Get Tspn Vanilla essence
7. Get salt
8. Make ready Cinnamon (Optional)

Instructions to make Moist Banana Bread courtesy of Keki za Koku:

1. Preheat oven at 180 degrees
2. Measure the ingredients and blend/Mash the banana
3. In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
4. Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
5. Pour into a well greased bakin tin and bake for 30- 45 mins.

So that is going to wrap this up with this special food moist banana bread courtesy of keki za koku recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!