Steps to Make Award-winning Vickys Chicken Fajitas, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken fajitas, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken Fajitas, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Chicken Fajitas, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken fajitas, gf df ef sf nf using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Fajitas, GF DF EF SF NF:

1. Take Fajita Spice Mix
2. Make ready cornstarch
3. Prepare salt
4. Take sugar
5. Prepare paprika
6. Get oregano
7. Get chilli powder (or to taste)
8. Make ready onion powder
9. Make ready cumin
10. Get garlic powder
11. Make ready cayenne pepper
12. Make ready Marinade
13. Prepare chicken cut into strips
14. Take lime juice
15. Make ready oil
16. Get above spice mix
17. Take Other Ingredients
18. Prepare oil
19. Prepare bell pepper, sliced
20. Get onion, sliced
21. Take corn tortillas*

Steps to make Vickys Chicken Fajitas, GF DF EF SF NF:

1. See my recipe for gluten-free flour tortillas if you prefer flour
2. Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time
3. Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours
4. Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm
5. Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through
6. Add the pepper & onions back into the pan to heat through
7. Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften
8. Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top
9. I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath
10. Then I cut them in half so the pieces are smaller for them to hold without making a mess
11. Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip

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