Recipe of Award-winning Baked cheese seafood alfredo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked cheese seafood alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked cheese seafood alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked cheese seafood alfredo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked cheese seafood alfredo using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked cheese seafood alfredo:

1. Make ready Pasta of your choice. I use penne or spirals.
2. Get Homemade alfredo sauce
3. Prepare Seafood, like shrimp, scampies, muscles etc.
4. Prepare of grated cheese of your choice, usually mozzarella
5. Take Herb, like parsley or basil
6. Make ready Onion powder
7. Get Garlic powder
8. Get light butter
9. Prepare milk low fat
10. Prepare flour

Instructions to make Baked cheese seafood alfredo:

1. Cook about a full bag of pasta. remove from pot
2. Preheat oven to 375°F
3. To make your homemade alfredo sauce use the same pot you cooked your pasta in. keep it on low heat
4. add the butter until melting, add the milk and then add the flour. mix that all up until saucy.
5. add a few shakes of onion and garlic powder
6. add your herbs, as much as you like
7. add the seafood. in this recipe I use pre-cooked and peeled shrimp.
8. finally add the pasta. mix it up with the sauce
9. put it into a good sized casserole dish, usually rectangular and glass
10. add a full standard bag of grated cheese and spread on top.
11. put it in the oven for about 15 minutes or until the cheese is golden as I like it and enjoy

So that is going to wrap it up with this exceptional food baked cheese seafood alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!