Steps to Prepare Quick Shrimp alfredo penne pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo penne pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp alfredo penne pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp alfredo penne pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp alfredo penne pasta:

1. Prepare Tri-Colored Penne Pasta
2. Prepare of Classico Roasted Red Pepper Alfredo Sauce
3. Take Large Cooked Shrimp
4. Make ready Green Bellpepper
5. Take Broccoli
6. Get Salt
7. Make ready White Pepper

Steps to make Shrimp alfredo penne pasta:

1. Bring a pot of water to a boil.
2. While that's going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7. Drain finished pasta.
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

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