How to Make Favorite Cilantro Lime Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cilantro lime rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cilantro Lime Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cilantro Lime Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cilantro lime rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cilantro Lime Rice:

1. Get 1 Cup Jasmine Rice
2. Prepare 1 1/4 Cup Water or Chicken Stock
3. Get 1 Tbsp Olive or Veg Oil
4. Make ready 1 Tbsp Butter
5. Make ready 1 tsp Salt
6. Make ready 1 Lime (Juice and Zest)
7. Prepare 1 Large Bay Leaf
8. Get 1/4-1/2 Cup Chopped Cilantro

Instructions to make Cilantro Lime Rice:

1. Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
2. Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
3. Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
4. Enjoy!

So that is going to wrap this up for this special food cilantro lime rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!