03/11/2020 19:00

Recipe of Ultimate My way Shrimp Alfredo Penne Rigate

by Stephen Sandoval

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my way shrimp alfredo penne rigate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My way Shrimp Alfredo Penne Rigate is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My way Shrimp Alfredo Penne Rigate is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Prepare penne rigate pasta or any you like
  2. Make ready Bottle classic alfredo sauce
  3. Prepare salt
  4. Make ready ground black pepper
  5. Make ready Garlic powder
  6. Prepare Raw shrimp
  7. Make ready oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap it up for this special food my way shrimp alfredo penne rigate recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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