Simple Way to Prepare Ultimate Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Take 1 onion
2. Get 2 garlic
3. Make ready Wild mushrooms
4. Get Chicken (fillet)
5. Prepare 300 ml Chicken broth
6. Make ready 25 ml heavy Cream
7. Take 25 ml milk
8. Take Half lemon
9. Make ready 75 gr flour
10. Get 50 gr butter (to use in 3 times)
11. Make ready Oil (olive)
12. Prepare Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
13. Get Parmesan
14. Take Serrano ham

Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
3. Add garlic - take out and set a side - don’t clean the pan - add butter
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

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