Easiest Way to Make Super Quick Homemade Cajun chicken shrimp and bacon pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun chicken shrimp and bacon pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun chicken shrimp and bacon pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun chicken shrimp and bacon pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken shrimp and bacon pasta:

1. Make ready 1 pkg bacon
2. Make ready 1 pkg shrimp
3. Make ready 7 chicken tenderloins cubed
4. Make ready 1 carton heavy cream 8 ounces
5. Prepare Cajun seasoning
6. Prepare Soul food seasoning
7. Take Minced garlic
8. Prepare Pepper
9. Take Parsley
10. Make ready Penne pasta or any noodle of your choice
11. Make ready Grated Parmesan

Steps to make Cajun chicken shrimp and bacon pasta:

1. Start by cubing your bacon and chicken and detailing the shrimp.
2. Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other
3. Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so.
4. Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles.
5. Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp.
6. Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted.
7. You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!

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