Simple Way to Prepare Ultimate Chicken with Mushroom & Asparagus Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken with Mushroom & Asparagus Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Prepare Cream Cheese 8oz; softened
2. Prepare (1 1/2) Can of Cream of Mushroom soup
3. Make ready 1 can Cream of Chicken soup
4. Take to taste Garlic powder
5. Get to taste Pepper
6. Make ready to taste Paprika
7. Make ready to taste Dried Parsley
8. Take 1/2 bunch Asparagus cut into 1 inch pieces
9. Make ready 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Make ready 5 chicken breast tenderloins; shredded
11. Get 1 bag sharp cheddar cheese
12. Get 1/2 stick butter
13. Get 1 sleeve Ritz Crackers

Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

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