Simple Way to Make Gordon Ramsay Low Carb peanut butter fudge

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb peanut butter fudge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb peanut butter fudge is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low Carb peanut butter fudge is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb peanut butter fudge:

1. Prepare peanut butter (lowest Carb…I use Peter pan)
2. Prepare unsalted butter
3. Make ready cream cheese
4. Take Splenda
5. Prepare vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that is going to wrap it up for this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!