Easiest Way to Make Award-winning Shrimp Creamy Fettucini Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp creamy fettucini pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Creamy Fettucini Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

1. Prepare Half package of Fettucinni Pasta
2. Take 100-150 gr shrimps (I prefer bigger shrimp)
3. Get 50 ml cooking cream
4. Take 20 gr Margarine
5. Make ready 1 large red onions
6. Make ready Parmesan Cheese (as desired)
7. Get Salt and Black Pepper
8. Take Parsley for garnish

Instructions to make Shrimp Creamy Fettucini Pasta:

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
5. Give another taste and add seasoning. Garnish with some chopped parsley

So that is going to wrap it up with this exceptional food shrimp creamy fettucini pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!