Easiest Way to Make Award-winning Chicken and Sausage Alfredo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and sausage alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Sausage Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Get penne pasta
2. Prepare jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Get smoke sausage or whatever sausage you prefer
4. Get bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Get Italian seasoning
6. Take Smoke paprika
7. Take basil
8. Take any other seasonings you choose
9. Get butter (optional)

Steps to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that is going to wrap it up with this special food chicken and sausage alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!