Step-by-Step Guide to Prepare Jamie Oliver Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's 10 min creamy alfredo ravioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Prepare Spinach Ricotta Raviolis
2. Get Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Prepare Aged Alfredo Sauce
4. Make ready Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Take Fresh Chives [reserve some for garnish]
6. Prepare Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Prepare Onion & Garlic Powder [optional - or fresh garlic]
8. Make ready Cracked Black Pepper [optional - to taste]
9. Prepare Optional Side Dishes
10. Prepare Roma Tomatoes
11. Make ready Side Salad
12. Take Garlic Bread

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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