Step-by-Step Guide to Make Homemade shrimp alfredo w/ pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp alfredo w/ pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

shrimp alfredo w/ pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. shrimp alfredo w/ pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo w/ pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make shrimp alfredo w/ pasta:

1. Make ready 1 quart heavy cream
2. Get 1 cup parmesan cheese
3. Get 1 lb pasta (of choice)
4. Take 1 1/2 lb shrimp
5. Make ready 1 pinch salt & white pepper
6. Get 1/2 cup white wine (optional)
7. Take 2 clove garlic (minced)
8. Take 1/2 oz butter

Instructions to make shrimp alfredo w/ pasta:

1. 1. boil pasta till aldente. strain, and set aside to cool. (mix cooked pasta with a little olive oil to prevent from sticking)
2. 2.heat half of butter in a saute pan. add garlic to hot pan and saute about 30 seconds making sure not to burn.
3. 3. add white wine to pan and reduce by half. (about 2 min) if not using white wine skip step.
4. 4. add heavy cream and reduce on medium heat until cream is thick. (around 20 min. cream will coat the back of spoon)
5. 5. reduce heat to low and add rest of butter. when the butter is melted add the parmesan cheese and stir vigorously until it is incorporated in the sauce.
6. 6. taste sauce and add salt/white pepper as needed.
7. 7. add shrimp and let cook on low heat stirring occasionally about (8 min). shrimp is done once it turns pink.

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