Easiest Way to Prepare Perfect Low-Carb Almond Pancakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb almond pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low-Carb Almond Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Make ready Raw almonds
2. Make ready Baking powder
3. Prepare Chia seeds
4. Prepare Stevia or xylitol
5. Take Salt
6. Prepare Eggs
7. Prepare Vanilla
8. Prepare Water or sparkling water
9. Make ready Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up for this special food low-carb almond pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!