Simple Way to Prepare Award-winning Low-Carb Almond Pancakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Low-Carb Almond Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Make ready 1 1/4 cup Raw almonds
2. Get 1 tsp Baking powder
3. Get 1 tbsp Chia seeds
4. Make ready 1 tsp Stevia or xylitol
5. Prepare 1 tsp Salt
6. Prepare 2 Eggs
7. Make ready 1 tbsp Vanilla
8. Get 1/4 cup Water or sparkling water
9. Make ready 2 tbsp Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that is going to wrap it up with this special food low-carb almond pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!