How to Make Gordon Ramsay Sarah's Twisted Tuna Alfredo casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Get casserole dish
2. Take jar creamy tomato Alfredo sauce
3. Prepare 10.75 oz Canned cheddar cheese soup
4. Take 7 oz can tuna in water
5. Make ready onion diced
6. Get red bell pepper diced
7. Take minced garlic in water from jar
8. Take butter
9. Get cooking oil
10. Take dried parsley flakes
11. Get dried chives
12. Prepare lemon pepper
13. Take noodles
14. Make ready chicken bullion
15. Take parmesan cheese
16. Get bread crumbs

Instructions to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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