Recipe of Perfect Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shrimp n Scallop pasta w/ White Wine sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Make ready 1 Pasta of your choice. (Daddy used fettuccine)
2. Take 1 Salt and Pepper to taste
3. Get 1 tbsp extra Virgin olive oil
4. Take 1/2 bell pepper (either red or green)
5. Get 1/2 lb scallops
6. Get 1/2 lb shrimp
7. Make ready 2/3 cup white cooking wine
8. Make ready 1/2 tbsp dijon mustard (grey poupon)
9. Take 1/4 cup dried parsley
10. Take 1/2 cup red onion

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

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