Recipe of Quick Fajita Taco Hybrid

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fajita taco hybrid. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fajita Taco Hybrid is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fajita Taco Hybrid is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fajita Taco Hybrid:

1. Take Beef
2. Prepare ground sirloin
3. Take salt
4. Make ready tablespoon
5. Prepare granulated garlic
6. Take ground paprika
7. Make ready lime juice
8. Take tomato paste
9. Prepare ground cumin
10. Make ready Refried beans
11. Take refried beans, pinto
12. Prepare extra virgin olive oil
13. Prepare salt
14. Get Condiments
15. Take black ripened olives sliced
16. Make ready large avocado the green one not haas
17. Get salt
18. Take lime juice
19. Prepare sour cream
20. Get shredded iceberg lettuce
21. Get flour Tortillas 5 inch ones
22. Take large tomato
23. Take shredded Colby Monterey jack cheese
24. Prepare Chicken
25. Take grilled fajita chicken
26. Make ready salt
27. Prepare Peppers and onions
28. Prepare extra virgin olive oil
29. Get medium sized green bell pepper
30. Make ready ground cumin
31. Prepare seasoned salt
32. Take granulated garlic powder

Steps to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food fajita taco hybrid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!