How to Prepare Award-winning Shrimp & Artichoke Pesto Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp & artichoke pesto pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp & Artichoke Pesto Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp & Artichoke Pesto Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp & artichoke pesto pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Artichoke Pesto Pasta:

1. Get 12 oz shrimp, peeled & deveined
2. Get 1 bunch kale, chopped
3. Prepare 1 can artichoke hearts, cut in halves
4. Make ready 2 cup uncooked pasta
5. Take 1 tbsp garlic, minced
6. Make ready 1 tsp lemon zest
7. Take 1 cup grape tomatoes
8. Get 1/2 cup feta
9. Take 6 tbsp pesto
10. Prepare 4 tbsp pasta water
11. Take 2 tbsp milk
12. Make ready 1 tbsp olive oil, extra virgin

Steps to make Shrimp & Artichoke Pesto Pasta:

1. Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
2. Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
3. Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!

So that’s going to wrap it up with this exceptional food shrimp & artichoke pesto pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!