Recipe of Award-winning Chicken and carrot alfredo

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and carrot alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and carrot alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and carrot alfredo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken and carrot alfredo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and carrot alfredo:

1. Get I. Chicken and carrots:
2. Get butter
3. Get chopped carrots
4. Make ready chopped onion
5. Get diced chicken thighs
6. Get parsley
7. Prepare paprika
8. Make ready salt
9. Make ready sliced garlic
10. Get II. Alfredo sauce:
11. Make ready heavy cream
12. Take butter
13. Prepare grated parmesan cheese
14. Prepare sliced mushrooms, white buttons

Instructions to make Chicken and carrot alfredo:

1. Melt butter in a large pan
2. Chop your onions, carrots, and dice the chicken.
3. Add to a bowl and add spices
4. Mix everything
5. Sauté in butter covered stirring occasionally till carrots are fork tender
6. Melt butter and sauté the mushrooms till tender add cream and heat. Do not being to a boil. Add parmesan cheese stirring constantly till the cream thickens.
7. Add sauce to the chicken and carrots
8. Sir well till incorporated serveas is with vegetables for low carb. Serve with pasta or rice

So that is going to wrap it up with this exceptional food chicken and carrot alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!