How to Make Perfect Eggs and Chicken in Herbs De Provence Butter

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggs and chicken in herbs de provence butter. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggs and Chicken in Herbs De Provence Butter is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:

1. Get Herbs De Provence butter
2. Take 1 tsp Herbs De Provence
3. Take 1/3 cup butter
4. Prepare chicken
5. Make ready 7 cup cubed chicken breast
6. Prepare 1/4 tsp salt
7. Take eggs
8. Prepare 6 large eggs
9. Prepare 1 1/2 tsp baking powder, double acting
10. Make ready cheese
11. Get 2 cup cheddar cheese
12. Make ready 1/4 cup grated parmesan cheese

Instructions to make Eggs and Chicken in Herbs De Provence Butter:

1. Preheat oven 390° Fahrenheit.
2. Cube the chicken.
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4. Mix the eggs and baking powder very good.
5. Break the cheese into small chunks add half to the top of chicken.
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7. Put the dish into oven. The egg mixture will cook from both sides.
8. Bake in oven 10-15 minutes make sure eggs are done.
9. serve I hope you enjoy!

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