Easiest Way to Make Favorite Tin Roof Chicken Fajitas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tin roof chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tin Roof Chicken Fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tin Roof Chicken Fajitas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Make ready boneless skinless chicken breasts
2. Make ready large onion
3. Take mini sweet peppers
4. Get corn tortillas
5. Prepare Chopped fresh cilantro
6. Take Reds hot sauce
7. Make ready Ground cumin
8. Get Cracked black pepper
9. Make ready butter
10. Prepare Worcestershire sauce
11. Prepare Garnish (i.e.- sour cream or salsa or pico de gallo)

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that’s going to wrap this up with this exceptional food tin roof chicken fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!