Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
Prepare 1 tablespoon chili powder
Make ready 1 teaspoon cumin
Take 1 teaspoon paprika
Take 1/4 teaspoon cayenne pepper
Take 1/4 teaspoon garlic powder
Take 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Take 3 tablespoons olive oil, divided
Take 1 1/2 pounds boneless, skinless chicken breast, sliced strips
Get 2 bell peppers sliced
Make ready 1 onion thinly sliced
Prepare 8 small tortillas
Prepare Any other garnishes you may enjoy
Instructions to make Chicken Fajitas:
Preheat oven to 250 degrees
Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
Enjoy!
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