Recipe of Quick Low Carb chili cheese coney casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb chili cheese coney casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb chili cheese coney casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low Carb chili cheese coney casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low Carb chili cheese coney casserole:

1. Get hotdogs (cut into bite sized pieces)
2. Take browned ground beef
3. Prepare hotdog chili or chili without beans
4. Get shredded cheddar cheese
5. Take onion powder
6. Get yellow mustard
7. Make ready eggs
8. Take heavy whipping cream
9. Make ready mayonnaise

Instructions to make Low Carb chili cheese coney casserole:

1. Preheat oven to 350°F
2. Placed sliced hot dogs on the bottom of the casserole dish
3. Top with Browned hamburger meat
4. Pour onion powder and yellow mustard on top of hamburger
5. Pour 1 cup of shredded cheese on top of this mixture
6. Pour chili on top of cheese.
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
9. Enjoy!

So that is going to wrap it up with this special food low carb chili cheese coney casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!